top of page
MEZE


MEZE



‘’SALIS’’ CAESARS
WITH CHICKEN + HORSERADISH
€13


CUCUMBER SALAD
+GINGER, MINT AND ROASTED ALMONDS
€6


SEASONAL GREEN SALAD
WITH MUSTARD, BALSAMIC VINEGAR + FRESH CHIVES, ORANGE + SPEARMINT
€11


EGGPLANT
WITH FERMENTED FAVA + THYME HONEY
€6


AVOCADO TARAMOSALATA
WHITE FISH ROE SPREAD AND TRIKALINOS BOTTARGA
€7.50


BUFFALO MOZZARELLA
WITH FERMENTED TOMATO WATER+RUSKS+POMEGRANATE
€11.50


LONG FIN TUNA BELLY WITH BURNED GRAPE MOLASSES
+ BURNED GRAPE MOLASSES +PICKLED WATERMELON RIND + FERMENTED JUICE
€18


SMOKED TUNA TARTARE
WITH CAPER LEAVES, SESAME OIL + SHAVED CRETAN RUSKS
€13


STEAMED MUSSELS
IN WHITE WINE WITH FENNEL & GARLIC
€18.50


OCTOPUS CARPACCIO
WITH GINGER & LEMON
€9.50


GRILLED OCTOPUS
WITH SEASONAL WILD GREENS
€19.50


SHORTFIN SQUID
WITH MAYONNAISE AIOLI
€11.50


DECONSTRUCTED PASTITSIO
WILD TRUFFLE FROM AGIOS NIKOLAOS + CRISPY GRAVIERA
€24


SPINACH PIE
PUFF PASTRY + MYZITHRA + 2019 UNRIPE GRAPES
€9.50


CROQUETTES
WITH ARSENIKO FROM NAXOS AND APAKI
€10


PEINERLI WITH KIMAS
GROUND LAMB,GRAVIERA, PICKLED ONION + SRIRACHA AIOLI
€12.50


PEINIRLI WITH PROSCIUTTO AND PEARS
€16


STUFFED ZUCCHINI FLOWERS
FETA+POMEGRANATE+CHILI+PURSLANE+BASIL
€12

bottom of page