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MEZE
‘’SALIS’’ CAESARS
WITH CHICKEN + HORSERADISH
€13
CUCUMBER SALAD
+GINGER, MINT AND ROASTED ALMONDS
€6
SEASONAL GREEN SALAD
WITH MUSTARD, BALSAMIC VINEGAR + FRESH CHIVES, ORANGE + SPEARMINT
€11
EGGPLANT
WITH FERMENTED FAVA + THYME HONEY
€6
AVOCADO TARAMOSALATA
WHITE FISH ROE SPREAD AND TRIKALINOS BOTTARGA
€7.50
BUFFALO MOZZARELLA
WITH FERMENTED TOMATO WATER+RUSKS+POMEGRANATE
€11.50
LONG FIN TUNA BELLY WITH BURNED GRAPE MOLASSES
+ BURNED GRAPE MOLASSES +PICKLED WATERMELON RIND + FERMENTED JUICE
€18
SMOKED TUNA TARTARE
WITH CAPER LEAVES, SESAME OIL + SHAVED CRETAN RUSKS
€13
STEAMED MUSSELS
IN WHITE WINE WITH FENNEL & GARLIC
€18.50
OCTOPUS CARPACCIO
WITH GINGER & LEMON
€9.50
GRILLED OCTOPUS
WITH SEASONAL WILD GREENS
€19.50
SHORTFIN SQUID
WITH MAYONNAISE AIOLI
€11.50
DECONSTRUCTED PASTITSIO
WILD TRUFFLE FROM AGIOS NIKOLAOS + CRISPY GRAVIERA
€24
SPINACH PIE
PUFF PASTRY + MYZITHRA + 2019 UNRIPE GRAPES
€9.50
CROQUETTES
WITH ARSENIKO FROM NAXOS AND APAKI
€10
PEINERLI WITH KIMAS
GROUND LAMB,GRAVIERA, PICKLED ONION + SRIRACHA AIOLI
€12.50
PEINIRLI WITH PROSCIUTTO AND PEARS
€16
STUFFED ZUCCHINI FLOWERS
FETA+POMEGRANATE+CHILI+PURSLANE+BASIL
€12
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