MAIN COURSE

SALIS CACIO E PEPE

SPAGHETTI WITH PEPPER + FERMENTED FAVA + BUCKWHEAT

€18

SPAGHETTI WITH SHRIMPS

WITH SHRIMPS FROM THERMAIC GULF + CHERRY TOMATO + SHRIMPS AND CRAYFISH BISQUE

€32

PEAS AND PANCETTA PILAFI

WITH GRAVIERA FOAM AND SPEARMINT

€17

BUFFALO RAVIOLI

BUFFALO MEAT FROM BORAS FARM + FIRE ROASTED FENNEL+BLACK SESAME + BLACK PEPPER

€36

SEA BASS IN LADOKOLLA

VEGETABLES, FETA+ NUT MILK + GINGER SAUCE

€28

CORBFISH FILET

PEA PUREE + CHARRED CABBAGE

€32

DUCK BREAST

WITH BEETROOT RISOTTO, BASIL + CITRUS

€31

BONELESS CHICKEN THIGH

POTATO CAKE + CHARRED CABBAGE + CAULIFLOWER PUREE

€17

BLACK ANGUS RIB-EYE

COFFEE CRUST PEPPERCORN SAUCE, BABY POTATOES + VEGETABLES

€46

BLACK ANGUS INSIDE SKIRT

WITH CARROT PUREE, POTATO CAKE & CRETAN CHIMICHURRI

€37

PORK CHOP

SLOW ROASTED PORK CHOP IN THE MONOLITH + SALIS FRIES

€19

HOMEMADE RAVIOLI ( VEGAN )

SWEET PUMPKIN + NUTMEG+ BLACK PEPPER + FIRE ROASTED FENNEL + BLACK SESAME

€26